Indigo Sky Casino Line Cook in Wyandotte, Oklahoma

This job was posted by https://okjobmatch.com : For more information, please see: https://okjobmatch.com/ada/r/jobs/1630102 JOB TITLE: Line CookDEPARTMENT:Food & Beverage REPORTS TO: Lead Line CookCLASSIFICATION: KeyFSLA STATUS: Non ExemptGRADE LEVEL: 6ISSUE DATE: March 2012REVISION DATE: October 2016EDUCATION: High School diploma or GEDEXPERIENCE: Some cooking experience helpfulPHYSICAL REQUIREMENTS: Ability to maneuver in the casino, visual acuity to observe and react to handle customer questions and complaints. Must be able to stand for 7 12 hours per day. Have good dexterity in fingers, to be able to hold and manipulate product or machinery. Able to work in hot and cold temperature extremes. WORK ENVIRONMENT: Indigo Sky Casino maintains an alcohol/drug-free workplace. Work in casino operations containing second hand smoke, high noise level and bright/flashing lights. Must be able and willing to work nights, weekends and holidays as needed.SPECIAL WORKING CONDITIONS: Be able to lift up to 50lbs and push or pull a flatbed cart weighing up to 300lbs. Must be able to taste, feel, smell, see and walk and be able to read, write and speak basic English. ESSENTIAL FUNCTIONS:1.Cook all foods on the Ala Carte line for each station including breakfast, lunch and dinner.2.Plate and garnish all cooked foods to specifications to ensure quality and consistency.3.Carve meats and/or prepare omelets on buffet line.4.Directly responsible to work all stations on a rotation basis and keep an open line of communication with other line team members and culinary management. 5.Create a positive guest experience. Be helpful and friendly to all internal and external guests.6.Ask questions when necessary and take the responsibility to get them answered.7.Execute all food production as determined identified on production sheets. 8.Wear plastic gloves, proper uniform, including hat, and use only clean kitchen towels.9.Prepare the proper amounts of food as requested by management. 10.Handle any special request made by the Chef or external guest.11.Maintain food quality specifications as determined by the standard recipe.12.Maintain a waste free department by controlling production and utilizing returned food.13.Ensure cleanliness of your immediate work area and the process walk-in-cooler.14.Rotate all products to ensure fresh products at all times.15.Maintain established par levels and ensure stations are stocked at all times.JOB PREREQUISITES: ?Above average oral communication skills?Excellent customer service?Problem solving capability?High capacity for learningThis Job description in no way states or implies that these are the only duties to be performed by this employee. He or she will be required to follow any other instructions and to perform any other duties requested by his or her Supervisor.