Snowbird PM Cook in United States

Hourly Pay DOE

Under the direction of Executive Chef responsible for coordinating individual station and communicating with front and back of house personnel to provide a dining experience that exceeds guest expectations.

Position Functions / Areas of Responsibility

  • Meets all guest needs during the course of the meal in order to achieve a positive dining experience for the guest.

  • Obtains assigned station from Chef at the beginning of the shift. Prepares for his/her station and is ready to assist others if needed.

  • Completes daily duties before and after the shift.

  • Reports to work on time in the proper uniform.

  • Ensures standards of appearance and sanitation are maintained on a daily basis.

  • Maintains good safety practices of employees throughout the kitchen.

  • Participates in on-going employee training.

  • Maintains line of communication between Chef, Kitchen, Bar and Dining Room.

Interactions

  • Must have the ability to interact at any time with guests and other employees in a pleasant manner and maintain good working relationships with others and all departments at Snowbird.

Education & Experience Requirements

  • High School Diploma or equivalent preferred.

  • 2-4 years of job-specific work experience with demonstrated competence.

Specific Requirements

  • Food Handlers Permit

Skills & Knowledge

  • Must demonstrate competency in reading writing and arithmetic and have the basic knowledge of culinary terms and knife skills. In addition, must demonstrate ability to learn recipes, handle all kitchen equipment, and lean basic kitchen techniques.

  • Obeys all company rules and regulations.

  • Candidate must have the ability to multi-task i.e., prep several items at once while accepting direction from the Chef or Sous Chef.

  • Position requires exercise of judgment within policy guidelines, problem solving and initiation of activities written job description and responsibility limitations. Also requires understanding of other Snowbird operations.

Work Schedule

  • Evening shifts, weekends, holidays, and depending on business levels.

Working Conditions

  • Must be prepared to stay overnight if necessary on occasional times of road closures.

  • Must be able to lift 25 lbs.

  • Must be able to stand for long periods of time.

  • Must demonstrate ability to bend, kneel, handle, reach, grasp and perform repetitive motions.

All job opportunities at Snowbird Ski & Summer Resort require the ability to comply with our Professional Appearance, Drug & Alcohol, and Employee Conduct Policies.

This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the job.