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BayCare Health System COOK II in ST. PETERSBURG, Florida

Title: COOK II Location: FL-St. Petersburg-St. Anthony’s Hospital Job Number: 202428

The Food Services Cook II is responsible for the preparation of foods according to the standardized recipes, and production methods, Ensures high quality using safe, sanitary food handling techniques during preparation, service and storage and daily quality control checks, Works multiple production stations and conducts quality control checks on taste, temperature and presentation on patient, cafeteria,

and catering foods, Trains and orients selected staff on food production and safety and sanitation practices, Is lead production in absence of Executive Chef according to facility, Performs other duties as necessary. Required Certification includes Food Safety within 1 year.

Qualifications:

Certifications and Licensures

Required Reference Summary for Details Within 1 Year

Education

Preferred High School or Equivalent

Preferred Technical Culinary

Experience

Required 4 years Cook

Or 2 years Relevant experience with High School or equivalent

Preferred 6 months Healthcare

Specific Skills

Required Computer skills appropriate to position

Required Work independently

Required Written and verbal communication skills

Required Interpersonal skills

Required Customer service skills

Required Work with a team

Required Organizational skills

Required Work with minimal supervision

Schedule: Varies

Shift: Variable

Shift Hours: Varies

Weekend Work: Every Other

On Call: No

Employment Status: ACTIVE FULL TIME

Equal Opportunity Employer Veterans/Disabled

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