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EAT Club Field Maintenance Technician in San Leandro, California

Maintenance Mechanic is responsible for the day-to-day troubleshooting, maintenance, repairs of all commercial equipment, machinery and facility. Keeps the facility grounds in a safe, clean, secure and operable condition. With a minimum amount of down time in a challenging, fast-paced environment.

  • Will maintain daily maintenance needs, preventive maintenance of the machinery, equipment, fixtures and the facility.

  • Maintain and repair a variety of kitchen equipment including kettles, skillets, ovens, warmers, thermal units, racking, conveyers and heat seal machines. This may require reading service manuals, schematics, diagrams, blue prints or as-builds.

  • Troubleshoots, maintains, repairs machinery and equipment within the designated facility. This may include, but is not limited to, conveyors, PLC, packaging equipment, minor electrical, hydraulics, pneumatics, instrumentation, refrigeration, water, sewer, treatment, etc. This may require reading service manuals, schematics, diagrams, blue prints or as-builds.

  • Assemble, maintain, repair office area including lighting, bathroom plumbing, paint, trim and furniture. Clean, patch and paint as needed. May complete landscaping tasks, as needed.

  • Assists with maintaining, sourcing tools, parts and supplies. Required to adjust devices and control instrumentation. Routinely uses excepted practices to troubleshoot equipment and machinery.

  • Work with preventative maintenance (PM) agreements with vendors to ensure PM visits occur in a timely fashion for equipment such as refrigeration, forklift and compressor.

  • Perform regular (daily/weekly/monthly/annual) property and equipment inspections.

  • Log all relevant activities. Controls track downtime associated with maintenance and repair work with documents on what corrective actions were taken.

  • Respond to emergency calls during non-business hours.

  • May coordinate with agency representatives and management to inspect and ensure that all required certifications are up-to-date (sprinkler systems, health department, fire marshal, etc.).

  • May need to liaise with 3rd party vendors at the site or by phone where equipment is under warranty, or to help establish or diagnose a problem. Maintains the highest level of professionalism and demeanor as a business representative.

  • Coordinate service calls with trades people when necessary.

  • Ensure that all maintenance tools are in good working condition, sanitized, stored neatly and securely. Maintain tool inventory. May assist with sourcing tools, parts and supplies.

  • Perform other tasks as needed (including lifting 50 pounds, cleaning units, maintain and secure tools, etc.)


  • 3-5 years’ experience in a similar Maintenance Technician position. A solid mechanical background is required.

  • Apprenticeship, related training and/or education is helpful.

  • Experience working in a fresh or chilled food environment that supports the ability to work in an independent capacity.

  • Basic computer literacy.

  • Knowledge of common food handling safety requirements.


  • Health Care Plan (Medical, Dental & Vision)

  • Retirement Plan (401k, IRA)

  • Life Insurance (Basic, Voluntary & AD&D)

  • Flex PTO (Vacation, Sick & Public Holidays)

  • Family Leave (Maternity, Paternity)

  • Free Food & Snacks

  • Stock Option Plan