Vi Line Cook in San Diego, California

Job Description

Create your own story.

Something inspiring is happening at Vi, a continuing care retirement community. There’s real energy and enthusiasm, genuine warmth and approachability. And a deep sense of respect and family that’s impossible to ignore—between our residents and our staff and, perhaps more importantly, between our team members. Part of a fulfilling career is not just doing work you love, but doing it alongside (and for) people you admire and grow to love. This is the Vi story. How will your story unfold?

Line Cook

An opportunity exists on our highly accomplished culinary team. The selected candidate will have responsibility for assisting in preparing all types of food while maintaining the highest quality and standards at all times. This position work, prep, pantry and cooks on the line.

Job Requirement

Qualified applicants will preferably possess 1 year basic line cooking experience within a high quality restaurant, country club, hotel or senior living company. High school diploma or GED equivalent is preferred. Possess or be willing and to obtain Food Handler certificate, as required. Must possess a valid and valid driver’s license, where applicable.

Additional requirements include:

•Basic knowledge in all facets of kitchen work.

•Keen eye for details.

•Ability to follow recipe cards accurately and use a Point of Sale (POS) system.

Vi offers competitive compensation and exceptional benefits. Ours is a luxury work environment where opportunities for career development are delivered in ways few companies can match.

Bring life to your career.

Vi is an equal opportunity employer, committed to recruiting, hiring and promoting qualified people of all backgrounds, regardless of sex; race; color; creed; national origin; religion; age; marital status; pregnancy; physical, mental or sensory disability; sexual orientation; gender identity or any other basis protected by federal, state or local law.