WakeMed Health & Hospitals Food Service Assistant - Dishwasher (North) - Supplemental Day/Evenings in Raleigh, North Carolina
Food Service Assistant - Dishwasher (North) - Supplemental Day/Evenings
Job ID #: 28813
Patient and Cafe Services - 17_8053
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WakeMed North Hospital provides exceptional patient care to the residents in the growing north Raleigh, N.C., area. WakeMed North offers the areas only Women’s Hospital and inpatient and outpatient services for the whole family including: 24/7 emergency, surgery, childbirth facilities, Level III special care nursery, physical therapy, outpatient imaging, laboratory and inpatient and outpatient rehabilitation services, and a growing network of physicians.
The 61-bed hospital provides inpatient and outpatient obstetrics and gynecological care to women of all ages, and medical and surgical services for men and women. The full-service emergency department provides 24/7 care for the entire family that is backed by Wake County's only Level I Trauma Center and WakeMed Children's Hospital, both located at WakeMed’s Raleigh Campus.
WakeMed Health & Hospitals is headquartered in Raleigh, N.C., which is ranked nationally as one of the top 10 best places to live for quality of life and is located just two hours from the beach or three from the mountains. The area has been named one of the fastest growing areas in the country and is located just minutes from the famous Research Triangle Park.
As an Equal Opportunity Employer, WakeMed provides an inclusive work environment that
promotes the valuing of differences, respect for people and cooperativeness among our diverse
workforce. WakeMed does not discriminate against any employee or applicant in any terms or
conditions of employment. All applicants/employees are considered for employment, transfer,
promotion or training without regard to race, religion, color, gender, gender identity/expression,
genetics, sexual orientation, age, pregnancy, national origin, disability or veteran status.
The Food Service Assist contributes to department operations by performing routine cleaning assignments, sanitizing all pots, pans, and small wares, sweeping, mopping, operating dish machines, reloading equipment, restocking paper towels and soap and lotion dispensers, monitoring temperatures, emptying trash, cleaning heavy equipment and assigned special cleaning duties. Assists in the main kitchen by accurately serving patient food during mealtimes and assists other areas as needed.
Experience Requirements :
1 Year Food Services Preferred
Education Required :
High School Diploma or Equivalent Preferred
Licensure/Certification Requirements :
Hours of Work :
Weekend Requirements :
Call Requirements :