Hilton Garde Manger Cook III (Entry Level) - Arizona Biltmore Resort in Phoenix, Arizona
The beautiful & iconic Arizona Biltmore Resort is looking for an Entry Level Garde Manger Cook III to join their amazing Culinary team!
We are looking for someone with open and flexible availability to work 8 hour shifts with possible overtime. The start & end time may vary based on business needs. Ability to work weekdays, weekends, and holidays is required.
Earn a competitive wage of $12.00/hour
Hilton's outstanding benefits to include: 22 days of paid time off (PTO), travel discounts, 401K matching retirement plan, F&B Discounts, & many other amazing benefits!
- 1 year of Cook experience is preferred
- Preferred previous experience working in a similar hotel, resort, and restaurant setting.
- Must have or be willing to obtain Food Handler's Certification at time of employment
What will I be doing?
As a Cook III, you would be responsible for preparing, maintaining and monitoring quality control for cold food items in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
- Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standard
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:
- Hospitality - We're passionate about delivering exceptional guest experiences.
- Integrity - We do the right thing, all the time.
- Leadership - We're leaders in our industry and in our communities.
- Teamwork - We're team players in everything we do.
- Ownership - We're the owners of our actions and decisions.
- Now - We operate with a sense of urgency and discipline
In addition, we look for the demonstration of the following key attributes:
- Customer Focus
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands . Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
Title: Garde Manger Cook III (Entry Level) - Arizona Biltmore Resort
Requisition ID: HOT05TQM