Spectrum Health Nutrition Services Associate Butterworth Full time All shifts in GRAND RAPIDS, Michigan

Position Summaryspan style="font-size: small;"span style="color: black; font-family: 'Verdana','sans-serif';"Job Description/span/spanspan style="color: black; font-family: 'Verdana','sans-serif'; font-size: small;"Providing nutritious, healthy food options to our patients and families is a priority for Spectrum Health as we work to create the best possible environment for healing. We are looking for customer service minded professionals who are interested in joining our Nutrition Service department as Associate Technicians. All new hires will complete a comprehensive training program./spanspan style="font-size: small;"span style="color: black; font-family: 'Verdana','sans-serif';"Shifts: /span/spanspan style="color: black; font-family: 'Verdana','sans-serif'; font-size: small;"We have many shifts available (Full and Part Time) including Day, Afternoon and Night shifts. Shifts are normally scheduled between the hours of 5:30 a.m. and 8:30 p.m. /spanspan style="font-size: small;"span style="color: black; font-family: 'Verdana','sans-serif';"Daily Activities:/span/spanspan style="color: black; font-family: 'Verdana','sans-serif'; font-size: small;"Associate Technicians may complete a variety of tasks for the Nutrition Service department including tray delivery, call center activities, and general utility work; including but not limited to running the cash register, sanitizing work areas, equipment maintenance, dish washing and food production. Comprehensive training is provided to all new hires./span style="margin: 0in 0in 10pt;"span style="font-size: small;"span style="color: black; line-height: 115%; font-family: 'Verdana','sans-serif';"Basic Qualifications: /spanspan style="color: black; line-height: 115%; font-family: 'Verdana','sans-serif';" Education - High School Diploma or equivalent Licenses - Valid work permit for student helper positions in Grand Rapids span style="font-family: 'Verdana','sans-serif';"Preferred Qualifications: /span Education - Associates degree in culinary or vocational courses in food preparation Experience - 3 years of experience in a restaurant or cafeteria type setting Certification - ServSafe Certified/span/span