John Q Hammons Rounds Cook in Franklin, Tennessee
Atrium Hospitality is a leading hotel and asset management company, overseeing a portfolio of84 hotelsin 30 stateslicensed primarily through the Marriott, Hilton and Intercontinental brand families. We strive to bring to life a culture that promotes the four simple values that drive our business:Perseverance, Respect, Service, and Teamwork.
Use knowledge of a la carte cooking and act as line leader, giving directions to others on the production line.
Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with dinner entrees and gourmet dining.
Prepare all orders turned in by wait staff, ensuring that all orders are cooked quickly and according to order.
Ensure that food leaves kitchen in peak condition.
To produce all sauces and compounds and cook all food in the appropriate manner such as poaching, sauté, etc.
Prep food products using standard food preparation techniques.
Learn menus, recipes, preparation, and presentation.
Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
Prepare food needed by other kitchen departments, which is best prepared by this department, and prepare all food for the next shift and the following day as required and directed by Supervisor.
Follow all company and safety and security policies and procedures; report accidents, injuries and unsafe work conditions to management; complete safety training and certifications. Maintain confidentiality of proprietary information and protect company assets.
Maintain work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county and company health regulations and work safety regulations.
Ensure uniform and appearance is clean and professional.
If functioning in a lead capacity: (a) take responsibility for assigned employees in the absence of Supervisor, (b) assigns work and ensures proper performance of assigned employees.
Other duties as assigned.
Skillfully use hand tools or machines to prepare food.
Measure, cut or otherwise work on materials or objects with high precision.
Use Mathematics — Use mathematics to solve problems, determine amounts, quantities and measure ingredients with precision
Read recipes of items to be prepared, picture what the finished product will look like, and accept responsibility for accuracy of the work as it is turned out.
Use arithmetic to figure amounts of product needed.
- High School Diploma or equivalent preferred, culinary training preferred.
- Minimum three (3) months experience as line cook and three (3) months as pantry/prep cook.
Benefits and EEO
Full-time associates are eligible for the following benefits:
Paid Time Off
Short-term and long-term disability
Company paid life with employee paid supplemental options
Matching 401-k with immediate vesting for eligible participating associates
Company Hotel Travel Discounts
Working for Atrium Hospitality offers more than a great job; it offers the ability to make a difference in a meaningful way every day. Whether you are a recent graduate, new to the industry, or an experienced professional, Atrium provides extraordinary opportunities for growth and competitive compensation and benefits in an exciting, customer-centric workplace.
Atrium Hospitality is an Equal Opportunity/Affirmative Action EmployerMinorities/Females/Individuals with Disabilities/Protected Veterans Click to view EEO is the Law
Location NameFranklin, TN Embassy Suites
Location Address820 Crescent Centre Dr.
CategoryHotel - Food Preparation and Serving
Employment TypeRegular Full Time