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Troon Golf Prep Cook (FT/PT/Seasonal) in Edwards, Colorado


The Club at Cordillera in Edwards, CO is excited to announce the career opportunity for a part-time Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key responsibilities of the Prep Cook:

  • Learns and maintains standards in food production and quality.

  • Expedites orders in a timely manner.

  • Practices excellent operational sanitation.

  • Executes scheduled banquet functions.

  • Maintains a professional relationship with fellow associates.

  • Helps reduce loss/waste.

  • Communicates equipment repair needs with chef.

  • Actively participates in training efforts.

  • Incorporates safe work practices in job performance.

  • Attends staff meetings.

  • Checks and dates all deliveries received and report any variances to chef in charge.

  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis.

  • Processes inventory requisitions and receives supplies as necessary for quality production.

  • Prepares the proper amount of food according to production or forecast sheets and production plans.

  • Prepares items in accordance with established recipes for a consistent product.

Minimum qualifications for the Prep Cook:

  • High school diploma or general education degree (GED); and one to three months related experience and/or training; or equivalent combination of education and experience.

Other Qualifications:

  • Ability to read and speak English maybe required in order to perform the duties of the job.

  • Regular and reliable attendance.

  • Applicable Sanitation Training

Position: Prep Cook (FT/PT/Seasonal)

Location: Edwards

Job Category: Food & Beverage