Compass Group, North America FOOD SVC WORKER, LEAD (FULL TIME) in CHARLOTTE, North Carolina

  • We have an opening for a Full Time *LEAD FOOD SERVICE WORKER *position.

  • Location: 2400 Yorkmont Rd, Charlotte, NC, 28217. /Note: online applications accepted only./

  • Schedule: Monday thru Friday 6:00AM - 4:00PM.

  • Requirement: At least 4 years experience in Banquet Style Culinary Service preferred. Food Svc experience required.

If you have a positive attitude and a love for learning, you may be interested in joining our team.

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Full time associates at Eurest are offered many fantastic benefits such as:

  • Medical

  • Dental

  • Vision

  • Flexible Spending Accounts (FSAs)

  • Commuter Benefits

  • Wellness Program

  • Employee Assistance Program

  • Life Insurance for Associates and Eligible Dependents

  • Short Term Disability (STD) and Long Term Disability (LTD)

  • Accidental Death & Dismemberment (AD&D) Insurance

  • Discount Marketplace

  • And other voluntary benefits

Job Summary

Summary: Assists the Manager on Duty with the coordination of activities of associates within the department while maintaining the highest standards and levels of customer service.

Essential Duties and Responsibilities:

  • Oversees, monitors and participates in the preparation and service of food and beverage items while adhering to company food standards for presentation, sanitation and safety while meeting HACCP and OSHA guidelines; ensures portion control.

  • Follows work procedures and expedites workflow to ensure efficient meal service to all service areas.

  • Directs and participates in the overall sanitation and safety of the facility and associates in accordance with company standards and government regulations.

  • Oversees the productivity and breaks of associates and communicates performance issues to management.

  • Helps onboard and train associates; may conduct pre-service meetings.

  • Properly handles cash; completes daily, weekly and monthly reports, including weekly inventory, cash reports and production records.

  • Responds to customer needs and requests; resolves customer concerns.

  • Assists in menu planning and ordering procedures using appropriate company programs and initiatives.

  • Performs other duties as assigned.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /*Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./

Req ID: 231847

SALARIED NON-EXEMPT