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West Virginia Employer Cook in Charleston, West Virginia

Horizons Youth Services, through innovative leadership and job training programs, provides todayis youth with the education, skills and vision they need to build bright futures for themselves and their communities. As an operator of Job Corps centers for the U.S. Department of Labor, Horizons Youth Services provides innovative, quality educational and job training programs to enable young people to succeed in todayis competitive job market and keep pace with the ever-changing dynamics of our worldwide economy. Equal Opportunity Employer - Disability and Veteran. Job Summary: Assists Food Services Manager in the preparation and service of meals. Responsible for kitchen and dining area sanitation. Serves meals that meet the ethnic/cultural interests of students and prepares students to be ifit for worki by serving healthy meals. Duties: Must have basic knowledge of food preparation. Accepts food deliveries and logs the type and quantities. Ensures proper food-handling requirements are met. Sets up the serving line in a neat and orderly way. Operates all equipment in a safe manner. Works closely with the assigned students to ensure kitchen and dining room area are clean. Ensures the correct portion of meals is served. Assists in proper food storage. Ensures all safety rules in the kitchen and dining room are followed. Provides quality customer service to the students that we serve at all times. Participates in teamwork between students and staff; including interdepartmental teamwork Monitors area of responsibility to ensure timely and high quality services. Complies with all DOL guidelines, OFCCP regulation, Job Corps notices and bulletins, and Center policies and procedures Maintains good housekeeping in all areas and complies with safety practices Participation in PRH mandated staff training is mandatory. Failure to participate may result in disciplinary action up to and including termination Perform other duties assigned Qualifications: To perform this job successfully, and individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to individuals with disabilities to perform the essential functions. Experience: One to three months related experience and/or training. Education: High School Diploma or general education degree (GED) and/or equivalent combination and experience. Certificates, Licenses, Registrations: NRA Food Service Sanitation or equivalent/Safe Serve