Creative Dining Services Prep Cook in Battle Creek, Michigan
Be Creative…at W. K. Kellogg Foundation!
Creative Dining Services and W. K. Kellogg Foundation Dining Services is currently accepting applications for a part-time Prep Cook, working 18-24 hours a week at $10/hour. The Prep Cook works within the Dining Services department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a safe manner.
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.
Core Responsibilities of the Cook:
Prepare food such that all food is ready for use within the established timeframe.
Prepares food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal.
Maintains production records (food usage, overages, shortages, customer counts, etc.).Maintains established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.).
Maintains a safe, tidy and well-organized work environment at all times; cleans up spills quickly, wears protective gear as needed (i.e. slicer glove), and stores wares safely.
Communicates needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner.
Monitors kitchen equipment for proper functioning; report any discrepancies to supervisor immediately.
The Ideal Candidate Will Have:
High School diploma or equivalent preferred
Minimum of 1-year food service experience preferred
Creative Dining Services is an Equal Opportunity Employer and Veteran Friendly!