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Creative Dining Services Prep Cook in Battle Creek, Michigan

Be Creative…at W. K. Kellogg Foundation!

Creative Dining Services and W. K. Kellogg Foundation Dining Services is currently accepting applications for a part-time Prep Cook, working 18-24 hours a week at $10/hour. The Prep Cook works within the Dining Services department to ensure high quality, properly seasoned, nutritious food is being provided throughout the operation, in a safe manner.

About Creative Dining Services

Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that’s fun, innovative, and focused on your community. Why? Because that’s how it should be.

Core Responsibilities of the Cook:

  • Prepare food such that all food is ready for use within the established timeframe.

  • Prepares food items according to established recipes and menus in a manner in which preserves food freshness, quality and appeal.

  • Maintains production records (food usage, overages, shortages, customer counts, etc.).Maintains established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.).

  • Maintains a safe, tidy and well-organized work environment at all times; cleans up spills quickly, wears protective gear as needed (i.e. slicer glove), and stores wares safely.

  • Communicates needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely manner.

  • Monitors kitchen equipment for proper functioning; report any discrepancies to supervisor immediately.

The Ideal Candidate Will Have:

  • High School diploma or equivalent preferred

  • Minimum of 1-year food service experience preferred

  • ServSafe Certification

Creative Dining Services is an Equal Opportunity Employer and Veteran Friendly!

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