Franciscan Missionaries of Our Lady Health System Cook OSB in Baton Rouge, Louisiana
The Cook/Chef prepares the food based on culinary skills and production records. Follows standardized recipes and SafeServ Guidelines. Relies on some experience and judgment to complete job and works under general supervision. Provides the culinary production for all resident, staff, visitor and special function food requirements as needed by the organization.
Prepares meats and main dishes, soups, gravies, dressings, sauces, vegetables, starch dishes and breads according to the menu and recipes provided adhering to proper portion control practices.
Prepares resident meal trays, carts and serve for each meal service
Ensures that all special diets are being served properly. Obtain food supplies for next meal.
Maintains daily meal census and an accurate perpetual inventory.
Serves meals to employees and guests. Prepares and organizes parties and events.
Monitors meal preparation and service assuring that meals are attractive, tasty and served at their proper temperature
Uses and cleans various kitchen utensils and equipment during meal preparation.
Performs cleaning tasks and daily work schedules as assigned.
At FMOL, we pride ourselves on our incomparable customer service and our commitment to providing our employees with great benefits. FMOL employees can enjoy:
•Competitive compensation- Full time, 40 hours per week •Health, Vision, Dental plan – That start on day 1 of hire!!! •Company paid retirement •Paid time off •Direct deposit
We appreciate your interest in contributing to our dynamic team!! Apply today!!!
Education High School or equivalent
Minimum Experience 6 months experience as an institutional, hotel or restaurant cook
Training Basic Cooking and Safe Food Handling/Read and Comprehend Recipes, Writing, Mathematical Calculations
Working Conditions Exposed to hazards of steam and heat Exposed to varying degrees of kitchen elements Subject to burns and cuts
Physical Requirements Considerable reaching, stooping, bending, kneeling, crouching Frequent prolonged standing/walking Manual dexterity and mobility Moderate physical effort (lift/carry up to 35 lbs)