Cargill Second Shift Production Supervisor in Albert Lea, Minnesota
Second Shift Production Supervisor
Cargill provides food, agriculture, financial and industrial products and services to the world. Together with farmers, customers, governments and communities, we help people thrive by applying our insights and over 150 years of experience. We have 155,000 employees in 70 countries who are committed to feeding the world in a responsible way, reducing environmental impact and improving the communities where we live and work.
This position plays a vital role in the success of the Albert Lea plant. As a Production Supervisor, you will be responsible for leading hourly team members to attain production and quality goals while ensuring the safest working environment possible. Accountable for daily operations of the department and creating an engaged and team-oriented workforce to obtain business results.
A high performer in this position will identify problems or bottlenecks in production processes and resolve issues; ensure production resources (including materials, equipment, staffing) are available as needed to maintain product schedules; support continuous improvement goals in safety, quality, efficiency, yield.
50% Development and supervisor of direct and indirect reports. Help create an environment where all are expected to be active members of the team – involved in the business. Recognize and celebrate successes. Challenge people to be better than they thought possible. Create opportunities for growth and development. Ensure an inclusive environment that is representative of the local market.
30% Ensure effective and efficient operations with a culture of continuous improvement. Maintain the production practices that support the food safety program in the facility. Monitor product quality and production operations to meet customer expectations.
20% Champion safety processes, ergonomic efforts and creating an environment where all team members hold each other accountable for keeping their co-workers safe. Actively work to prevent/eliminate hazards that cause injury or illness.
High school diploma or equivalent
At least 1-year manufacturing operations work experience
Positive attitude and problem-solving mentality
Basic Math skills
Excellent verbal and written communication skills
Basic computer literacy – Microsoft Outlook, Word and Excel
Previous manufacturing supervisory experience in a food or meat processing plant
Previous experience in a food or meat processing plant
Bilingual skills - Spanish/English
Associates or bachelor’s degree in Food Science or similar area of study.
Equal Opportunity Employer, including Disability/Vet.
Primary Location US-MN-Albert Lea
Job Type Standard
Shift Night Job
Req ID: ALB01549
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