Mercy Medical Center Clinton Food Service Worker I - Albany Memorial Hospital Albany NY- Per Diem – Nights in Albany Memorial Hospital - Albany, New York

Department:

3226_4001 Nutrition

Expected Weekly Hours:

0

Shift:

Night Shift

Position Purpose:

Job Description Details:

Food Service Worker I - Albany Memorial Hospital Albany NY- Per Diem – Nights

St. Peters Health Partners – is a member of Trinity Health

Trinity Health employs more than 120,000 colleagues at dozens of hospitals and hundreds of health centers in 21 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Food is the best medicine!

It’s why St. Peters Health Partners foodservice professionals work tirelessly to ensure their facilities craft and deliver the freshest food to serve patients, staff, and visitors.

Our Food Service Workers , under the direction of the Lead Food Service Worker and Food Service Manager, are responsible for:

  • Prepare menu items identified on the production sheet, in accordance with forecasted and/or tallied quantities, following MHCI recipes ar all times.

  • May prepare salad items, cold food items, desserts for patients and retail.

  • Adheres to HACPP guidelines to maintain sanitation and incection control of all food preparation and service.

  • Performs a variety of assignments that may include; patient customer service, cafeteria and catering services, patient visitation, tray assembly, distribution and service, general sanitation, cleaning and use of kitchen equipment.

  • Performs a variety of cleaning tasks which may include dishwashing, pot washing, general sanitation, cleaning and use of kitchen equipment.

  • May assist in the service and storage of food.

  • Demonstrates knowledge of federal, state, local and department sanitation procedures and maintains a clean sanitary working environment in all areas of the Food and Nutrition Services

  • Uses and properly documents cooling charts, vegetable wash of produce and taking temperatures of foods

  • Adheres to SPHP's code of conduct.

Our Skilled Lead Food Service Workers’ exhibit:

  • Great Customer Service Skills

  • Effective communication skills with all team members, patients and families. This includes telephone and electronic communication.

  • Demonstrate strong organizational skills

  • Show courtesy, tact and reasonable speed in the performance of duties

  • Professional behavior at all times.

Minimum Requirements:

  • Six months of food service and customer service experience is required.

  • Read, write and speak English at a minimum 6’th grade level. Follow written and verbal instructions and complete high school level computational skills.

Please be aware for the safety and security of our colleagues and patients all new employees are required to undergo and pass all applicable state and federally mandated pre-employment screening requirements including:

  • Relevant Background Check/s

  • Drug Screen

  • PPD / Tuberculosis Test

  • Reference Check

Trinity Health's Commitment to Diversity and Inclusion

Trinity Health employs about 133,000 colleagues at dozens of hospitals and hundreds of health centers in 22 states. Because we serve diverse populations, our colleagues are trained to recognize the cultural beliefs, values, traditions, language preferences, and health practices of the communities that we serve and to apply that knowledge to produce positive health outcomes. We also recognize that each of us has a different way of thinking and perceiving our world and that these differences often lead to innovative solutions.

Trinity Health's dedication to diversity includes a unified workforce (through training and education, recruitment, retention and development), commitment and accountability, communication, community partnerships, and supplier diversity.

Trinity Health is one of the largest multi-institutional Catholic health care delivery systems in the nation, serving diverse communities that include more than 30 million people across 22 states. Trinity Health includes 94 hospitals, as well as 109 continuing care locations that include PACE programs, senior living facilities, and home care and hospice services. Its continuing care programs provide nearly 2.5 million visits annually.

Based in Livonia, Mich., and with annual operating revenues of $17.6 billion and assets of $24.7 billion, the organization returns $1.1 billion to its communities annually in the form of charity care and other community benefit programs. Trinity Health employs about 133,000 colleagues, including 7,800 employed physicians and clinicians.

Committed to those who are poor and underserved in its communities, Trinity Health is known for its focus on the country's aging population. As a single, unified ministry, the organization is the innovator of Senior Emergency Departments, the largest not-for-profit provider of home health care services — ranked by number of visits — in the nation, as well as the nation’s leading provider of PACE (Program of All Inclusive Care for the Elderly) based on the number of available programs. For more information, visit www.trinity-health.org at http://www.trinity-health.org/ . You can also follow @TrinityHealthMI on Twitter.